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Abstract

Autophagy is a process of self-cannibalization. Cells capture their own cytoplasm and organelles and consume them in lysosomes. The resulting breakdown products are inputs to cellular metabolism, through which they are used to generate energy and to build new proteins and membranes. Autophagy preserves the health of cells and tissues by replacing outdated and damaged cellular components with fresh ones. In starvation, it provides an internal source of nutrients for energy generation and, thus, survival. A powerful promoter of metabolic homeostasis at both the cellular and whole-animal level, autophagy prevents degenerative diseases. It does have a downside, however—cancer cells exploit it to survive in nutrient-poor tumors.

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Published In

Science
Volume 330 | Issue 6009
3 December 2010

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Published in print: 3 December 2010

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Authors

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Joshua D. Rabinowitz [email protected]
Department of Chemistry and Lewis-Sigler Institute for Integrative Genomics, 241 Carl Icahn Laboratory, Washington Road, Princeton University, Princeton, NJ 08544, USA. E-mail: [email protected]
Cancer Institute of New Jersey, 195 Little Albany Street, New Brunswick, NJ 08903, USA.
Eileen White [email protected]
Cancer Institute of New Jersey, 195 Little Albany Street, New Brunswick, NJ 08903, USA.
Department of Molecular Biology and Biochemistry, Rutgers University, 604 Allison Road, Piscataway, NJ 08854, USA.
Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, 675 Hoes Lane, Piscataway, NJ 08854, USA. E-mail: [email protected]

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