On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)

Eur J Nutr. 2005 Feb;44(1):60-2. doi: 10.1007/s00394-005-0549-8.
No abstract available

Publication types

  • Letter

MeSH terms

  • Advisory Committees
  • Antioxidants / administration & dosage*
  • Antioxidants / adverse effects*
  • Dose-Response Relationship, Drug
  • Europe
  • Humans
  • Intracranial Hemorrhages / chemically induced
  • Stroke / chemically induced
  • Vitamin E / administration & dosage*
  • Vitamin E / adverse effects*

Substances

  • Antioxidants
  • Vitamin E