Volume 11, Issue 9 p. 1015-1022
Featured Article

MIND diet slows cognitive decline with aging

Martha Clare Morris

Corresponding Author

Martha Clare Morris

Department of Internal Medicine at Rush University Medical Center, Chicago, IL, USA

Corresponding author. Tel.: +1-312-942-3223; Fax: +1-312-942-2861.

E-mail address: [email protected]

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Christy C. Tangney

Christy C. Tangney

Department of Clinical Nutrition at Rush University Medical Center, Chicago, IL, USA

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Yamin Wang

Yamin Wang

Department of Internal Medicine at Rush University Medical Center, Chicago, IL, USA

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Frank M. Sacks

Frank M. Sacks

Department of Nutrition, Harvard School of Public Health, Harvard University, Boston, MA, USA

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Lisa L. Barnes

Lisa L. Barnes

Department of Behavioral Sciences at Rush University Medical Center, Chicago, IL, USA

Department of Neurological Sciences at Rush University Medical Center, Chicago, IL, USA

Rush Alzheimer's Disease Center at Rush University Medical Center, Chicago, IL, USA

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David A. Bennett

David A. Bennett

Department of Neurological Sciences at Rush University Medical Center, Chicago, IL, USA

Rush Alzheimer's Disease Center at Rush University Medical Center, Chicago, IL, USA

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Neelum T. Aggarwal

Neelum T. Aggarwal

Department of Neurological Sciences at Rush University Medical Center, Chicago, IL, USA

Rush Alzheimer's Disease Center at Rush University Medical Center, Chicago, IL, USA

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First published: 15 June 2015
Citations: 446

The authors have no relevant disclosures of potential conflicts of interest.

Abstract

Introduction

The Mediterranean and dash diets have been shown to slow cognitive decline; however, neither diet is specific to the nutrition literature on dementia prevention.

Methods

We devised the Mediterranean-Dietary Approach to Systolic Hypertension (DASH) diet intervention for neurodegenerative delay (MIND) diet score that specifically captures dietary components shown to be neuroprotective and related it to change in cognition over an average 4.7 years among 960 participants of the Memory and Aging Project.

Results

In adjusted mixed models, the MIND score was positively associated with slower decline in global cognitive score (β = 0.0092; P < .0001) and with each of five cognitive domains. The difference in decline rates for being in the top tertile of MIND diet scores versus the lowest was equivalent to being 7.5 years younger in age.

Discussion

The study findings suggest that the MIND diet substantially slows cognitive decline with age. Replication of these findings in a dietary intervention trial would be required to verify its relevance to brain health.