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Policy Forum
Agriculture

Nutrient Imbalances in Agricultural Development

Nutrient additions to intensive agricultural systems range from inadequate to excessive—and both extremes have substantial human and environmental costs.
Science
19 Jun 2009
Vol 324, Issue 5934
pp. 1519-1520

Abstract

Nutrient cycles link agricultural systems to their societies and surroundings; inputs of nitrogen and phosphorus in particular are essential for high crop yields, but downstream and downwind losses of these same nutrients diminish environmental quality and human well-being. Agricultural nutrient balances differ substantially with economic development, from inputs that are inadequate to maintain soil fertility in parts of many developing countries, particularly those of sub-Saharan Africa, to excessive and environmentally damaging surpluses in many developed and rapidly growing economies. National and/or regional policies contribute to patterns of nutrient use and their environmental consequences in all of these situations (1). Solutions to the nutrient challenges that face global agriculture can be informed by analyses of trajectories of change within, as well as across, agricultural systems.

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References and Notes

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Johnes P. J., in Redesigning Animal Agriculture: The Challenge for the 21st Century, Swain D., Charmley E., Steel J., Coffey S., Eds. (CAB International, Wallingford, UK, 2007), pp. 185–203.
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Nutrient budgets can be calculated at different spatial scales and levels of completeness. The agronomic budgets discussed here are based on managed inputs of nutrients and outputs in harvested crops, the most widely available information. More detailed budgets include other nutrient fluxes (atmospheric deposition, emissions of ammonia and other trace gases, denitrification, and leaching) across ecosystem boundaries and changes in nutrient pools within agricultural soils (11, 23).
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Maize and stover yields in 2004 were determined in 90 farms randomly selected from 1000 households in Siaya District, Western Kenya (24). Nutrient contents of maize and stover are from the same area of Western Kenya (25). Fertilizer applied is from household surveys conducted in the same area in 2005. Small quantities of N and P (relative to fertilizer) in manure are added to this and the other systems; these applications largely represent the recycling of nutrients rather than inputs.
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Crop yields are based on county-level National Agricultural Statistics Service data averaged for 1997–2006 for seven east-central Illinois counties. Fertilizer inputs are from 1997–2006 sales to the state of Illinois, with the county sales estimated from Census of Agriculture expenditures on fertilizers. Estimates of N and P in harvested grain and N2 fixation follow methods in (26).
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Palm C. A., Myers R. J. K., Nandwa S. M., in Replenishing Soil Fertility in Africa, Buresh R. J., Sanchez P. A., Calhoun F., Eds. (Special publ. 5, Soil Science Society of America, Madison, WI, 1997), pp. 193–217.
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Published In

Science
Volume 324 | Issue 5934
19 June 2009

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Published in print: 19 June 2009

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Acknowledgments

This work is based upon discussions at the Aspen Global Change Institute—supported by U.S. National Aeronautics and Space Administration, the William and Flora Hewlett Foundation, and the David and Lucille Packard Foundation—and at a Scientific Committee on Problems of the Environment (SCOPE)—sponsored meeting of the International Nitrogen Initiative in Paris. G. Billen made helpful comments on an earlier draft.

Authors

Affiliations

P. M. Vitousek* [email protected]
Department of Biology, Stanford University, Stanford, CA 94305, USA.
R. Naylor
Woods Institute for the Environment and Freeman Spogli Institute for International Studies, Stanford University, Stanford, CA 94305, USA.
T. Crews
Environmental Studies, Prescott College, Prescott, AZ 86301, USA.
M. B. David
Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, IL 61801, USA.
L. E. Drinkwater
Department of Horticulture, Cornell University, Ithaca, NY 14853, USA.
E. Holland
National Center for Atmospheric Research, Boulder, CO 80307, USA.
P. J. Johnes
Aquatic Environments Research Centre, School for Human and Environmental Sciences, University of Reading, Whiteknights, Reading, RG6 6AB, UK.
J. Katzenberger
Aspen Global Change Institute, Aspen, CO 81611, USA.
L. A. Martinelli
Centro de Energia Nuclear na Agricultura–Universidade São Paulo (CENA-USP), Avenida Centenario 303, 13416-000, Piracicaba, SP, Brazil.
P. A. Matson
School of Earth Sciences, Stanford University, Stanford, CA 94305, USA.
G. Nziguheba
The Earth Institute, Columbia University–Lamont Campus, Palisades, NY 10027, USA.
D. Ojima
The Heinz Center for Science, Economics, and the Environment, Washington, DC 20009, USA.
C. A. Palm
The Earth Institute, Columbia University–Lamont Campus, Palisades, NY 10027, USA.
G. P. Robertson
Department of Crop and Soil Sciences, Michigan State University, Hickory Corners, MI 49060, USA.
P. A. Sanchez
The Earth Institute, Columbia University–Lamont Campus, Palisades, NY 10027, USA.
A. R. Townsend
Department of Ecology and Evolutionary Biology and INSTAAR, University of Colorado, Boulder, CO 80309, USA.
F. S. Zhang
College of Resources and Environmental Science, China Agricultural University, Beijing, 100094 P. R. C. China.

Notes

*
Author for correspondence. E-mail: [email protected]

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