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Food & drink in Britain : from the Stone Age to the 19th century

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Food & drink in Britain : from the Stone Age to the 19th century

by
Wilson, C. Anne; Wilson, C. Anne. Food & drink in Britain from the Stone Age to recent times

Publication date
Topics
British & Irish history, National & regional cuisine, BCE to c 500 CE, Modern period, c 1500 onwards, Prehistory, c 1000 CE to c 1500, c 1500 to c 1600, c 1600 to c 1700, c 1700 to c 1800, c 500 CE to c 1000 CE, Cookery, Cooking / Wine, Cooking, British Isles, Europe - Great Britain - General, History, Regional & Ethnic - English, Scottish & Welsh, Dinners and dining, Cooking, British, Gastronomy
Publisher
Chicago : Academy Chicago Publishers
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography

Includes bibliographical references (pages 453-459) and index
Access-restricted-item
true
Addeddate
2011-10-07 17:55:43
Bookplateleaf
0004
Boxid
IA172101
Camera
Canon EOS 5D Mark II
City
Chicago
Date-raw
June 2003
Donor
allen_countydonation
Edition
[2e éd.]
External-identifier
urn:oclc:record:1034684243[WorldCat (this item)]
urn:lcp:fooddrinkinbrita00cann:lcpdf:b463b8fb-91e1-4d74-9bc4-fe42ca6ecf59
urn:lcp:fooddrinkinbrita00cann:epub:d7ec5275-7d5b-467b-8fb6-56ee8009bd60
Foldoutcount
0
Identifier
fooddrinkinbrita00cann
Full catalog record
MARCXML

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