Tetraoxygenated xanthones from the fruits of Garcinia cowa

Phytochemistry. 2006 May;67(10):999-1004. doi: 10.1016/j.phytochem.2006.02.027. Epub 2006 May 6.

Abstract

Tetraoxygenated xanthones, cowaxanthones A-E, together with 10 previously reported tetraoxygenated xanthones, were isolated from the crude hexane extract of the fruits of Garcinia cowa. Cowaxanthone B has previously been reported as a synthetic xanthone. Their structures were elucidated by analysis of spectroscopic data, especially by 1D and 2D NMR. The antibacterial activities of the isolated compounds were also evaluated.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / chemistry*
  • Anti-Bacterial Agents / isolation & purification
  • Anti-Bacterial Agents / pharmacology
  • Fruit / chemistry*
  • Garcinia / chemistry*
  • Methicillin Resistance
  • Nuclear Magnetic Resonance, Biomolecular
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • Staphylococcus aureus / drug effects
  • Xanthones / chemistry*
  • Xanthones / isolation & purification
  • Xanthones / pharmacology

Substances

  • Anti-Bacterial Agents
  • Plant Extracts
  • Xanthones