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Democracy Dies in Darkness

Cheddar biscuits loaded with eggs, bacon and spinach are why we love breakfast for dinner

September 23, 2021 at 8:30 a.m. EDT
Photos by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

I’ve been writing this newsletter for about half a year now — can you believe it?! Here’s a little backstory, which doubles as a lead into what I think you should make for dinner tonight: cheddar biscuits with eggs, spinach and bacon.