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Showing Food Fruit juice

General Information
Name Fruit juice
Scientific Name Not Available
Description Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. [Wikipedia]
Primary ID FOOD00763
Picture 788
Classification
Group Beverages
Sub-Group Other beverages
Taxonomy
Lineage
ITIS ID Not Available
Wikipedia ID Juice
Composition
Compounds
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Compound Structure Content Range Average Reference
Compound Reference
Macronutrients
Macronutrient Content Range Average Reference
Nutrient Reference
References
Content Reference — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.